DAY 1 BARCELONA
Arrive in Barcelona. Reception from our guide. Transportation to the hotel. Accommodations.
DAY 2. BARCELONA - CADAQUÉS
Breakfast at the hotel. Departure toward Costa Brava (Wild Coast), passing by splendid views until we arrive in Cadaqués, the enchanting seaside village that has witnessed the growth of Salvador Dalí's geniality. Accommodation at the hotel. Typical lunch at a restaurant selected by Gastronomic Tour Spain. The evening is free.
DAY 3. CADAQUÉS - CAP DE CREUS - PORT-LLIGAT - CADAQUÉS
Breakfast at the hotel. Today, we will start our tour of Cap de Creus, where we will visit part of the route on foot to admire this region's flora and the beautiful scenery of bay and rocks. Lunch (included) at a selected restaurant located next to the Faro de Cap de Creus (Cap de Creus Lighthouse), with a exquisit view , to taste some of the specialties of the rich Catalan gastronomy. After lunch, we will go to Port- Lligat and visit the house-museum that was once Salvador Dalí's residence. Free time to admire the surroundings. In the late afternoon, we will return to Cadaqués. The evening is free.
DAY 4. CADAQUÉS
Breakfast at the hotel. The day is free to enjoy the wonderful Cadaqués. In the late afternoon, we will visit "bodega" a winery where we will degustate regional wine. Right after, GOURMET dinner at a restaurant selected by Gastronomic Tour Spain.
DAY 5. CADAQUÉS - GIRONA - BARCELONA
Breakfast at the hotel. We will visit Girona, a beautiful city overlooking the Onyar river with old bridges and its picturesque historic center, o Barri Vell (old quarter), the Ghotic style Cathedral and the famous "call jueu" (Jewish quarter). Lunch. In the afternoon, exit to Barcelona. The evening is free.
DAY 6. BARCELONA
Breakfast at the hotel. Panoramic city tour of the City of Gaudi. We will see the most representatives sights of Barcelona. Rest of the day is free for personal excursions and and activities. At night, GOURMET dinner at a selected Gastronomic Tour Spain restaurant.
DAY 7. BARCELONA
Breakfast at the hotel. Transfer to the airport. End of Gastronomic Tour Spain services.
Starting at € 1.150
(Per person in double apartment)
7 days / 6 nights
Hotel: 3* Sup. / 4*
Exit: MÍN. 6 PAX
Departures: Apr.: 7-28, May.: 12-26, Jun.: 9-23, Jul.: 7-21, Ago.: 4-18, Sep.: 1-15-29, Oct.: 13-27, Nov.: 17, Dec.: 1-22
Our prices are per PER PERSON and include:
Our prices DO NOT include:
Itinerary in PDF
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